Elegant, independently owned steakhouse in Addison has been a standard for more than a decade.
After opening our doors in 1993, Chamberlain's Steak and Chop House
was named one of the country's top new restaurants
by Bon Appetit magazine, and after 12 years we are still going strong.
Consistently rated a "Four Star Steak House" by the Dallas Morning News
and the Dallas Observer, Chamberlain's Steak and Chop House
continues serving the finest steaks, seafood and prime rib
seven nights a week in our traditional fine dining atmosphere.
One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain's Steak and Chophouse. Consistently recognized by the world's top restaurant and dining publications, Chef Chamberlain's awards include: Gourmet~"One of America's Top Tables", Zagat~"One of America"s Top Restaurants", Wine Spectator~"Award of Excellence".
Private Dining available.
Elegant, independently owned steakhouse in Addison has been a standard for more than a decade.
After opening our doors in 1993, Chamberlain's Steak and Chop House
was named one of the country's top new restaurants
by Bon Appetit magazine, and after 12 years we are still going strong.
Consistently rated a "Four Star Steak House" by the Dallas Morning News
and the Dallas Observer, Chamberlain's Steak and Chop House
continues serving the finest steaks, seafood and prime rib
seven nights a week in our traditional fine dining atmosphere.
One of America's leading chefs, Richard Chamberlain is the owner of Chamberlain's Steak and Chophouse. Consistently recognized by the world's top restaurant and dining publications, Chef Chamberlain's awards include: Gourmet~"One of America's Top Tables", Zagat~"One of America"s Top Restaurants", Wine Spectator~"Award of Excellence".
Private Dining available.
